Monday, November 15, 2010

Quenching Your Thrist @ New World Park

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An ordinary bowl of ice kacang
New World Park or Sin Seh Kai as known to many Penangites house a variety of hawker stalls, restaurants and retail shops. When a couple of my friends from other states visited Penang, we went for the famous ice kacang in New World Park after a hot day in Kek Lok Si.

Besides the famous ice kacang, there are numerous hawker delicacies too. The Chief Minister of Penang, Lim Guan Eng too dine here in New World Park.
New World Park Ice Kacang1

The most unique feature of ice kacang in New World is the fruits that come along with it. A bowl of ordinary ice kacang topped with papaya, banana, watermelon and etc besides the traditional red bean, cincau (grass jelly), atapchi, and jagung (corn); not forgetting sugar syrup and condensed milk.

Rating: 9/10

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Together with ice kacang, not too be missed is cendol, ice shaving topped with gula melaka syrup, red beans and cendol strips.

Rating: 8/10

Cucur Udang or Prawn Fritters

In addition to dessert, we had a little snack, cucur udang (prawn fritters). Light batter topped with small prawns deep fried to perfection served with peanut sauce dip.

Rating: 7/10 (Prawn fritters lack of crispiness and is rather oily though the peanut sauce dip was spectacular)

Getting to New World Park is easy as you would not miss the large building with numerous cafe and restaurants. Parking is easy with many lots in the parking area with a small charge.

Map
A- New World Park Parking Entrance
B- New World Park


Thursday, November 11, 2010

Dinner @ New Lane, Penang

New Lane CollageNew Lane or also known as Lorong Baru in the national language of BM is famous for its long stretch of hawker stalls selling the best of Penang’s food. Located in the heart of Penang, Georgetown; New Lane is a famous attraction for tourist especially those seeking for a culinary escapade.

Of recent, myself and a couple of friends took a ride through this wonderful street of food. Here’s a little insight on what is a MUST TRY…

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Chee Cheong Chuk Collage

The ever famous Chee Cheong Chuk (Pork Intestine Porridge). This stall has been around for decades and it serves one of the best porridge in town. Thick porridge garnished with slices of char siew (roasted BBQ pork), pig’s stomach, small intestine, liver and crispy deep fried pig’s intestine. Truly a yummy entree though it may sound a little peculiar. Remember to give it a try.

Price: RM 4.00/bowl (small)

Rating: 8/10DSC00636

Chee Cheong Fun Collage

Chee Cheong Fun. Rolled flat rice noodle cut into small pieces, garnished with chilli sauce, tee chieo (a type of sweet sauce) and haew kow (a type of savoury sauce made from prawn paste) and sesame seeds. Yummy and really suitable for those with a small appetite.

Price: RM 2.00/plate (small), RM3.00/plate (big)

Rating: 9/10IMG_2090Fried Oyster… Fresh oyster fried with egg and starch, accompanied by a chilli dip. The fried oyster here in New Lane is rather good. Worth a try.

Price: RM7 onwards

Rating: 8/10IMG_2101  Char Koay Kak, radish cake pan fried with soya sauce and special sauce depending on each hawker. Fried with egg and bean sprout. The Char Koay Kak in New Lane is a little too salty. However, it is still worth a try. Also available is Seafood Char Koay Kak that comes with assorted seafood. Nevertheless, the original one still taste better.

Price: RM 2.50/plate (small)

Rating: 8/10

 Loh Bak Collage

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Loh Bak, an assortment of deep fried snacks served with chilli dip and a starchy sauce. Amongst snacks up for selection are beancurd. loh bak (pork roll wrapped with beancurd skin), prawn fritters (thin layer of dough with prawns fried to prefect crispiness), century egg, Taiwanese sausage, octopus and many more. Worth a try but is a little pricey.

Price: Depending on items selected, all items are priced individually

Rating: 7/10

Assorted Collage Clockwise from top left: Loh Mee (noodles in a starchy soup garnished with pork slice, egg and vegetable topped with chilli and blended garlic), Curry Mee (noodles in a coconut milk based soup and topped with various seafood like prawns, squid and frozen pig’s blood/ tu huek)  Jiu Hu Eng Chai (Squid and water crest in a specially mixed sauce topped with peanuts and sesame), Laksa (Rice noodle in a sour savoury soup with various spice, cucumber, lettuce and pineapple)

Parking is really a nuisance with limited parking available by the roadside.

Happy Feasting! =)

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New Lane Map

New Lane is noted in red.